From the tandoor
- Charcoal kebab
- ৳ 1,150
- Paneer tikka
- ৳ 640
- Tandoori chicken, half
- ৳ 690
- Garlic naan
- ৳ 140
Kitchen open till eleven
Angaar
One clay oven, one charcoal grill, and a menu short enough that everything on it is cooked by somebody who has cooked it a thousand times. Twelve tables. Book them.
#Signature
BUTTER CHICKEN
— DELHI HERITAGERoasted tomato and fenugreek gravy, finished with butter, over steamed rice.
৳ 780 · View menuThe room
Four things worth knowing before you book.
Twelve tables
That is the whole room. Booking is not a formality here — walk-ins wait.
One clay oven
Lit at four, out by midnight. Everything tandoori comes off it in order.
A short menu
Twenty-two dishes. Anything we cannot cook properly tonight is off the board.
No service charge
The price on the menu is the price on the bill. Tips go to the floor, in cash.
Hours & booking
House 9, Road 53, Gulshan 2, Dhaka 1212
Twelve tables, so we take bookings by telephone and answer them in person. If we cannot fit you tonight we will say so rather than seat you at half past ten.