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Rezaul Karim
Executive chef

Rezaul Karim

Good food is not complicated food. It is the same dish, right, every single time.

I run hotel and restaurant kitchens. I write menus, cost them, hire and train the cooks, and stand on the line when it is busy.

Culinary diploma, 16 years in professional kitchens

  • 16years in kitchens
  • 5kitchens opened
  • 48cooks trained

What I do

  • Menu writing

    Menu writing

    Restaurants and hotels

    A menu your kitchen can actually cook on a busy night, costed to the taka.

  • Opening a kitchen

    Opening a kitchen

    New restaurants

    Layout, equipment, suppliers and the first team, from empty room to first service.

  • Training cooks

    Training cooks

    Teams of 5 to 40

    Turning a line of new cooks into a team that does not need watching.

  • Food cost control

    Food cost control

    Over 12 weeks

    Finding where the money is going out of the back door.

  • Food safety

    Food safety

    Any kitchen

    Storage, temperatures and records that pass any inspection.

  • Private eventsFrom 650 a head

    Private events

    Weddings of 100 or more

    Cooking for a wedding, a launch or a private dinner.

How I cook
A kitchen lives or dies on repetition. A brilliant dish served once is a story. The same dish served correctly four hundred times is a business.

I cook every dish on a new menu myself before it is written down. If I cannot make it in a busy hour, it is not on the menu.

Experience

  1. 2021 — nowExecutive chefBay Pearl Resort, Cox's Bazar
  2. 2017 — 2021Head chefThe Terrace, Dhaka
  3. 2012 — 2017Sous chefGrand Riverside Hotel

What clients say

  • Our food cost dropped four points in his first three months and the food got better, not worse.

    Hotel general manager

  • He taught me more in six months than I learned in four years before that.

    Former commis, now a head chef

Find the kitchen

Contact

Planning a menu, a kitchen or an event?

Tell me what you are cooking for and how many. I reply the same day.

Call01716000000
Instagraminstagram.com/chef.rezaul

Available Booking private dinners from MarchBased in Cox's Bazar, Bangladesh